Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken fried chicken w/ roasted garlic mushroom gravy. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken fried chicken w/ roasted garlic mushroom gravy is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chicken fried chicken w/ roasted garlic mushroom gravy is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken fried chicken w/ roasted garlic mushroom gravy using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken fried chicken w/ roasted garlic mushroom gravy:
- Prepare 1 cup wheat flour
- Take 1 stick butter
- Take 1 tablespoon olive oil
- Prepare 8 oz fresh mushrooms
- Get 1 small onion (red or yellow)
- Prepare 1 clove garlic (roasted)
- Prepare 2 boneless skinless chicken breast (cut in half)
- Make ready 4 oz whole milk
- Prepare 2 oz Gourmet Fournet Roasted garlic creole onion dip
- Take 1/2 tablespoon salt
- Take 1/2 tablespoon pepper
- Make ready 3 tablespoon Tony Chacheries original creole seasoning
- Get 1 tablespoon garlic powder
- Get 1 tablespoon onion powder
- Get 6 oz penne pasta
- Prepare 1 cup your favorite brown gravy
- Get 1 cup water
Instructions to make Chicken fried chicken w/ roasted garlic mushroom gravy:
- Thinly sliced chicken breast in half. Trimming the fat off also. Mix flour, salt, pepper and 1 tablespoon of creole seasoning. Lightly coat chicken, then dip chicken in milk. Meanwhile, heat large skillet on medium heat. Then, Start heating 1 tablespoon of butter mixed with 1 tablespoon of olive oil. When oil and butter are heating up, coat chicken in seasoned flour for a second time. Place chicken in skillet for 6 minutes on each side or until the internal temperature is 165 degrees.
- In the same skillet the chicken was pan fried in melt 1/2 stick of butter, onion and garlic then Add freshly sliced mushrooms and sauté. When mushrooms are finished cooking add 1 cup of brown gravy and heat. Once your gravy is done take a tablespoon at a time and mix with 2 oz of Gourmet Fournet Roasted garlic creole onion dip until dip is warm enough to mix with gravy.
- Bring 6 cups of water to a boil. Add 1 tablespoon of salt, then add 6 oz of penne pasta. Boil for 7 minutes or desired tenderness. Drain. Toss penne with remaining butter from recipe.
So that is going to wrap it up for this special food chicken fried chicken w/ roasted garlic mushroom gravy recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
