Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken fried rice with shami kabab. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken fried rice with shami kabab is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Chicken fried rice with shami kabab is something that I have loved my whole life. They’re nice and they look wonderful.
Shami kabab recipe with video - Chicken shami kabab are a kind of meat kebabs that are popular in India and neighboring countries. These are made with ground meat or chunks of meat cooked with chana dal or bengal gram, spices, ginger, garlic and herbs. These are slightly on the heavier side and. One of the best chicken Shami Kabab Recipe you will find.
To begin with this particular recipe, we must prepare a few components. You can cook chicken fried rice with shami kabab using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken fried rice with shami kabab:
- Prepare Chicken Fried Rice Ingredients
- Prepare 400 gram Chicken boneless stir cutting
- Get 3 cup boiled Rice
- Prepare 1 cup cubs cutting Shimla mirch
- Prepare 1 cup Mater
- Make ready 1/2 cup cubs cutting Gajer
- Get 1 cup (green part) Green onion
- Make ready 1 cup (white part) Green onion
- Get 4 chopped Garlic covle
- Take 2 tbsp Soya sauce
- Prepare 2 tbsp White vinegar
- Make ready 1 tbsp Black peper
- Prepare 1 tbsp White pepper
- Take Salt as your require
- Make ready 1 cubs Knorr chicken
- Take Oil as your require
- Make ready 4 Egg
- Get 3 tbsp Milk
- Prepare 2 pinch Haldi powder
Perfect for a dinner party during winters, it can be served with coriander or mint chutney,. This Chicken Shami Kebab recipe is Excellent and find more Great recipes, tried. Shami kabab recipe Hyderabadi or mutton shami kabab recipe is a famous hyderabadi kabab dish which is made with mutton. The shami is an authentic Hyderabadi cuisine which is made by a paste of meat and chana dal(chick pea lentils).
Steps to make Chicken fried rice with shami kabab:
- Sab se phely ek blow me milk aur haldi mix kar ke Egg dal kar beat kar lain
- Aur aik pan me 2 tbsp oil dal kar egg fry karain. Jab egg cook ho nay lagay to spoon se small small piece Karty jay aur egg overcook na ho.
- Ek aur pan me 4 tbsp oil dal kar garlic half fry karain aur is me chicken dal kar cook karain
- Jab chicken pink se white ho Jay to is me gajer, shimla Mirch, mater, white onion dal kar heigh flame mein fry karain.
- Aur phir is me soya sauce, white vinegar, Knorr chicken cubs,
- White pepper, blackpeper dal ke cook karain phir rice,
- Egg, green onion dal mix karein aur high flame strf fried karein. end me salt taste kar ke salt add karein aur mix kar Lain.
- Aur 5 minutes strf fried kar ke flame off kar dhain
- Chicken fried rice is ready. serve to shami kabab and Chutney.
Shami kabab recipe Hyderabadi or mutton shami kabab recipe is a famous hyderabadi kabab dish which is made with mutton. The shami is an authentic Hyderabadi cuisine which is made by a paste of meat and chana dal(chick pea lentils). Chicken Shami kabab Recipe is one of the most popular varieties of kabab recipes Chicken Shami kababs are basically tender patties of salted or boiled meat, with chickpeas Chicken Shami kababs are eaten gleefully with roti, naan and rice alike or taken as snacks along sauce, ketchup and chutney. Shami Kabab Biryani by Rida Aftab Shami Kabab is prepared with Mince and Bengal Gram and Biryani is prepared with Rice and Chicken. Shami kababs can even be served as a patty in sandwiches.
So that is going to wrap this up for this exceptional food chicken fried rice with shami kabab recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
