Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, baked macaroni and cheese. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This homemade baked macaroni and cheese is my most favorite and has pleased crowds, small families, kids and picky eaters alike-give it a try and you'll see why. So if you're looking for the real deal, the old school baked macaroni and cheese the way your grandma might have made it-this is it. Macaroni and cheese is an all-purpose comfort food, ready and able to assist you with any life event.
Baked macaroni and cheese is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Baked macaroni and cheese is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have baked macaroni and cheese using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked macaroni and cheese:
- Prepare 3 tbsp butter
- Prepare 1/2 c flour
- Prepare 1 cup buttermilk
- Prepare 1 cup heavy cream
- Prepare 1 1/2 c shredded cheddar
- Prepare 1 1/2 c shredded mozzarella
- Make ready 1 tsp garlic powder
- Prepare I tsp onion powder
- Make ready 1 tsp paprika
- Make ready 1/2 c cream cheese
- Prepare 1 box cooked macaroni noodles
- Make ready 5 slices mild cheddar
- Make ready 6 slices yellow American cheese
The typical way of making macaroni and cheese is in the pot, but why not take it a step further and bake it in the oven? The result is just as delicious, if not more, and has a delightfully crispy texture on top. This homemade macaroni and cheese is a great alternative to the boxed version—and you can pronounce all of the ingredients. Yall this baked macaroni and cheese is FULL OF SOUL!!
Instructions to make Baked macaroni and cheese:
- Cheese sauce mix together 3 tbsp melter butter and 1/2 cup of flour together in a crock pot and once combined add the heavy cream and buttermilk and the shredded cheddar and mozzarella whisk together until combined add the paprika the onion powder and the garlic powder whisk together and then let cook on low til cheese melts and sauce is rich and creamy and all cheese is melted about 20 minutes
- Once sauce is done combine cooked noodles in crock pot and let cook in crock pot for 20 minutes and sauce should be thick
- Remove from crockpot and add to a baking dish and put a bottom layer of noodle mixture and then add 5 slices mild cheddar and then add another layer of noodle mixture on top and then add 6 slices of yellow American cheese and then add another layer of noodle mixture
- Top with Panko bread crumbs and shredded Monterey jack cheese and bake at 350 for 45 minutes
That is the first thing that came to mind when I took that first bite. Usually, I'm not that into mac and cheese recipes that involve Velveeta, but this one….yeah, this one gets a pass! I just love how that top layer of smoked cheese forms like a crust. For a pan of classic, special occasion-worthy mac, our easy baked macaroni and cheese recipe is the best around. You'll want to whisk warm milk into the Follow these simple tips, and you'll have yourself the perfect pan of golden, creamy macaroni and cheese, ready for any occasion, in no time flat.
So that is going to wrap it up for this exceptional food baked macaroni and cheese recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
