Crock Pot Skinny Chicken Jambalaya
Crock Pot Skinny Chicken Jambalaya

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crock pot skinny chicken jambalaya. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Crock Pot Skinny Chicken Jambalaya is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Crock Pot Skinny Chicken Jambalaya is something which I’ve loved my entire life.

Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Chicken Jambalaya cooked in the slow cooker that's low calorie, tastes great and fills you up! Using lean proteins, (sliced chicken breasts and turkey sausage) sliced up onions and bell.

To get started with this particular recipe, we must prepare a few ingredients. You can have crock pot skinny chicken jambalaya using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crock Pot Skinny Chicken Jambalaya:
  1. Get 2 chicken breasts, sliced into strips
  2. Take 8 smoked turkey sausages, halved lengthwise and cut into 1/2 inch slices (you can find these in the aisle with the hot dogs)
  3. Take 2 bell peppers, sliced into strips
  4. Get 1 onion, sliced
  5. Make ready 1 (14.5-oz) can petite diced tomatoes
  6. Make ready 2 cup water
  7. Take 8 oz package jambalaya rice mix

Crock Pot Santa Fe Chicken Recipe is a one pot meal perfect for busy weeknights that is loaded with lots of creamy chicken, cheese, tomatoes and more. Slow Cooker Shrimp Jambalaya Recipe is another amazing one pot meal that is so flavorful in each bite. Mix all ingredients except shrimp in slow cooker. To the hot skillet, add the sausage and cook briefly to brown on both sides, then transfer sausage to the slow cooker.

Instructions to make Crock Pot Skinny Chicken Jambalaya:
  1. Place your sliced peppers and onions in the bottom of slow cooker. Top with chicken strips and turkey sausage.
  2. Add water and undrained tomatoes.
  3. Cover and cook on low heat setting for 5-6 hours or high heat setting for 2 1/2 to 3 hours.
  4. Stir in rice. (If using low heat setting, turn it to high at this point) Cover and cook about 45 minutes or until rice is tender and most of the liquid absorbed.
  5. Dish up in bowls and ENJOY!

So often, for a crock pot recipe to be delicious, many steps are involved. This recipe was delicious and truly it 'throw it in" and go receipe! No browning at the beginning or thickening at the end. I used Chicken Apple Sausage because I had it and added in a bit of fresh oregano and thyme…and lots of garlic! Have dinner ready when you come home with this ultimate, slow-cooker Jambalaya.

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