Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, deep fried fresh young corn. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Deep Fried Fresh Young Corn is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Deep Fried Fresh Young Corn is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have deep fried fresh young corn using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Deep Fried Fresh Young Corn:
- Get 8 Fresh young corn
- Make ready 40 grams Silk from the young corn
- Get The coating:
- Make ready 3 tbsp *Cake flour
- Prepare 3 tbsp *Water
- Prepare 1 enough to fill a frying pan Oil for deep frying (olive oil)
- Get 1 Gourmet salt (rock salt)
Instructions to make Deep Fried Fresh Young Corn:
- You can find fresh young corn ears sold with the husks, just like regular corn. Shuck the corn, and remove the silk.
- Cut the corn silk into 3 cm lengths, and place them on a tray. Combine the * coating ingredients and coat the corn in the mixture.
- Coat the young corn in the silk.
- Lightly squeeze them to pack the silk down.
- Heat the oil to 160℃, occasionally turning them over. When the silk starts to slightly brown, they are done.
- Deep fry for about 2 minutes. Drain the oil on a paper towel and sprinkle with salt while they are still hot.
- These also taste great with wasabi salt, black chili pepper powder, or with salt mixed with ground sansho pepper.
So that’s going to wrap it up for this special food deep fried fresh young corn recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!