Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken egg toast with fried veggies. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken Egg Toast with Fried Veggies is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Chicken Egg Toast with Fried Veggies is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook chicken egg toast with fried veggies using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Egg Toast with Fried Veggies:
- Make ready 2 Slices Sourdough
- Prepare Chicken Breast
- Prepare 2 Eggs
- Prepare 2 Tablespoons Soy Sauce (for the chicken)
- Prepare Olive Oil (bertolli classico)
- Get Pinch Himalayan Salt
- Take Veggies
- Take Garlic cloves (optional)
- Prepare 3 Cherry Tomatoes
- Get 1 Sweet Corn
- Make ready Mustard Greens
- Make ready Green Onion
- Get Half Red Paprika
Steps to make Chicken Egg Toast with Fried Veggies:
- Fry the sourdough for awhile (I use much olive oil for this because I like the taste!) till it heated. Then move it to the plate you’ve prepared.
- Heat the olive oil in a large (and preferably non-stick) sauté pan over medium heat. Once the pan is fully heated, carefully pour in the egg, add a pinch of himalayan salt and let it cook until the whites are completely set but the yolks are still soft. Remove immediately and serve for sunny-side-up eggs. Then add it above the sourdough.
- Use the same pan and pour another tablespoon of olive oil. Fry the chicken breast and add 2 tablespoons soy sauce with low heat.
- While waiting the chicken, let’s prepare the veggies.
- After the chicken is cooked, move the chicken and use the oil for cooking the veggies. You can cook the cherry tomatoes too but I sometimes prefer not.
- You can chop all the veggies and easily boil all of it for 3 minutes (sweet corn, paprika, and mustard green) or just fry it gently with olive oil for 2 minutes on heated oil. No salt. Put garlic cloves first (fried) if you like it. And of course green onion in the end.
- Add the veggies into the plates. Now your simple chicken egg toast is ready to served. 🥖🍳🥓🥙🍽🧂
So that is going to wrap it up with this special food chicken egg toast with fried veggies recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
