Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, steamed & fried chicken momos (dumplings). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
The vapor phase of water. b. A mist of cooling water vapor. Перевод слова steam, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Steamed definition, cooked with steam from boiling water: steamed dumplings. A synonym for mad, angry, or pissed.
Steamed & Fried Chicken Momos (Dumplings) is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Steamed & Fried Chicken Momos (Dumplings) is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook steamed & fried chicken momos (dumplings) using 31 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Steamed & Fried Chicken Momos (Dumplings):
- Prepare For making Momo Sauce
- Take 1 large - Tomato diced
- Take 1 cup -Lukewarm Water
- Make ready 2 - Dried red chili
- Prepare 2 - Shredded Garlic cloves
- Get Salt to tase
- Make ready 1 tsp - Vegetable oil
- Take 2 tsp - red chili sauce
- Prepare For Making Clear Momo Soup
- Prepare 2 cup - Chicken broth
- Make ready Salt as required
- Prepare 2 tbsp - Chopped Onions
- Make ready 2 - Garlic cloves
- Take 1/2 tsp- Chopped Coriander leaves
- Make ready 1/2 tsp - Chopped spring onions
- Make ready Pinch crushed black pepper
- Get For making the Dough
- Take 3 cups - All-purpose Flour(Maida)
- Prepare 1/2 tsp - salt
- Get 1 tbsp - Vegetable Oil
- Take Lukewarm water as required
- Get For making the Chicken Filling
- Get 300 gm - Minced Chicken
- Make ready 1 cup - Shredded Cabbage
- Make ready 1/2 cup - Grated Carrot
- Prepare 1/2 cup - Chopped spring onions
- Take 1 cup - Chopped Onions
- Take 2 tsp - Soya sauce
- Get Salt as per taste
- Prepare 1/4 cup - Coriander leaves
- Prepare 2 tsp -Ginger garlic paste
Steaming is another great way of removing the soy bean raw taste. So make sure your dish is served hot. Then mix in all the other sauces. Drizzle the sauce over the steamed tofu and serve the dish hot.
Instructions to make Steamed & Fried Chicken Momos (Dumplings):
- For making the Momo sauce - first take a bowl soak Tomato and dry red chilis in lukewarm water for 30 minutes.Then pour them in a blender and blended them into a smooth paste.
- Now heat the 1 tsp oil in a pan,add shredded garlic in to the pan & saute for 1 minute then add the the tomato paste,salt,red chili sauce and mix well and cook for 10 -15 minutes or until sauce becomes thicker.Transfer the sauce into a bowl and keep aside.
- For making the dough - in a mixing bowl, add the all-purpose flour(Maida),salt, oil & mix it well with required water, knead well & make a lump free smooth dough.Cover the dough with a damp cloth/tissue paper and keep aside for 20 minutes.
- Now for making the Momo filling - heat the oil in a pan add chopped onions in the pan fry them for 3 minutes or until change its color, add cabbage, carrots mix well and fry for another 5-6 minutes.
- Add ginger garlic paste, salt to taste mix well and fry until raw smell goes off. Add minced chicken, chopped spring onions, coriander leaves mix well and fry for 2-3 minutes.
- Now add soya sauce mix well and cook until chicken & vegetables cooked well and the filling mixture becomes dry.keep aside.
- Now divide the dough into equal ball shape small portions.By using wooden roller pin and board roll them out as thinly as much possible to a flatten round shape.place the filling in the center of the circle, brush the edges with a little oil.Bring the edges together to the center and twist it & make different shapes as your choice and seal it properly so that no filling comes out.In the same way make rest of the Momos.
- Boil the water in the Steamer.When the water starts boiling place the momos in 2-3 batches on the top of the steamer cover it with lid & steam it for 20 minutes or until they tender.
- In the meanwhile time make the Clear Momo Soup - heat the 2 cup chicken broth in the saucepan add chopped onions and garlic cloves, salt to taste in to the pan and bring them to boil.Cook them for 10-12 minutes or until onions and garlic cloves soften.Now Pour the soup through a strainer into a serving bowl.Sprinkle coriander leaves, spring onions and crushed black pepper over the soup.keep aside.
- For deep fry the Momos - heat the enough oil in a deep bottom pan,when the oil becomes hot enough place the momos in the oil and fry them until turns in to golden brown in color.
- Momos are ready now serve it hot with Momo sauce and Clear chicken soup.
Then mix in all the other sauces. Drizzle the sauce over the steamed tofu and serve the dish hot. Steaming is a moist heat cooking method. The most viable notion that I have found to explain this is that steaming requires little energy because it can be done with a relatively. The unedited version is the segment of Seymour Skinner and Superintendent Chalmers.
So that’s going to wrap it up with this exceptional food steamed & fried chicken momos (dumplings) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
