Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken parisienne #2. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chicken Parisienne #2 is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Chicken Parisienne #2 is something which I have loved my whole life. They’re nice and they look fantastic.
Season chicken with salt and pepper; melt butter in a skillet and brown chicken breasts on both sides. In a large mixing bowl combine remaining ingredients, mix well and pour over chicken and onions. Chicken breasts slow cooked with a creamy white wine and mushroom mixture.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken parisienne #2 using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Parisienne #2:
- Take 4 large chicken breasts
- Take 1/2 cup cooking sherry or white wine
- Take paprika
- Get 1 can cream of mushroom soup
- Make ready 2/3 cup mushrooms with liquid
- Take 1 cup sour cream
Place chicken in shallow baking dish. Combine remaining ingredients except paprika, and pour over chicken. Chicken Breasts slow cooked with a creamy white wine and mushroom mixture. You don't even need to brown them before putting them in the crockpot, they come out like they have been poached.
Instructions to make Chicken Parisienne #2:
- Place uncooked chicken into a 11x7x1.5 inch baking dish.
- Combine the cooking sherry, cream of mushroom soup, sour cream and mushrooms into a mixing bowl.
- Pour the combined ingredients over the uncooked chicken. Sprinkle the top with paprika (to taste) I used a ton of this stuff!
- Bake, uncovered, at 350°F (175°C) for 1 hour. Serve with your favorite side dish.
Serve over egg noodles or rice. Steam some Brocolli and you have a quick and easy meal. Time is for slow cooker time. Combine remaining ingredients and pour over chicken. This is a stick to your bones meal.
So that’s going to wrap this up with this special food chicken parisienne #2 recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!