Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spicy baby potatoes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Add parsley, garlic powder, salt, and pepper; toss to coat. Heat oil in a large skillet over medium-high heat. Add potatoes to the hot oil.
Spicy baby potatoes is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Spicy baby potatoes is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have spicy baby potatoes using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Spicy baby potatoes:
- Make ready 8-10 baby potatoes boiled
- Get For spicy masala powder
- Take 1 tsp cumin seeds
- Make ready 1 tsp coriander seeds
- Make ready 3 hot red dry chilli
- Get Dry masala
- Make ready 1 tsp haldi powder
- Take 1 tsp coriander powder
- Make ready 1 tsp red chilli powder
- Make ready to taste Salt
- Get 1 tbsp oil
- Prepare 1 tsp lemon juice
- Make ready 1 tsp cumin mustard seeds
- Make ready Pinch hing
- Make ready 1/2 tsp chat masala
- Get leaves Few curry
- Make ready Corriander leaves of garnishing
Pressure cook the baby potatoes and keep aside to cool. Peel off the skin and collect the boiled potatoes in a bowl. Heat oil in a wok and add dry red chilies, curry leaves, cumin and let them crackle. How to make Spicy Baby Potatoes Recipe.
Steps to make Spicy baby potatoes:
- For the spicy masala powder. Take a pan and add whole dry red chilli, cumin seeds and corriander seeds. In low flame dry roast
- Put aside and cool down. Take a mixture jar and add inside and make a coarse powder
- Take a pan and add some oil and heat.
- Once heated add 1tsp cumin and mustard seeds. Once crackling add the curry leaves and pinch of hing.
- Add the boiled potatoes, and saute for 1-2 mins
- Now add haldi powder, red chilli powder and corriander powder. Mix well and sauté for few seconds
- Lastly add the spicy masala powder we made and 1/2 tsp chat masala and salt to taste. Mix well and sauté for few seconds
- Now add 1/2 tsp of lemon juice and mix well
- Garnish with corriander leaves. Enjoy your spicy potatoes as your starter or side dish.
To begin making the Spicy Baby Potatoes recipe, pressure cook the baby potatoes and keep aside to cool. Peel off the skin and collect the boiled potatoes in a bowl. Heat oil in a wok/kadhai and add dry red chilies, curry leaves, cumin and let them crackle. Spicy Masala Baby Potatoes Recipe - is a quick and aboslutely delicious dry preparation of boiled baby potato tossed in chilli based masala along with tamarind pulp and freshly ground spices. Wash the potatoes and cut them in half.
So that is going to wrap it up for this exceptional food spicy baby potatoes recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
