Fresh Roasted Corn(maize)
Fresh Roasted Corn(maize)

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, fresh roasted corn(maize). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fresh Roasted Corn(maize) is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Fresh Roasted Corn(maize) is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have fresh roasted corn(maize) using 1 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fresh Roasted Corn(maize):
  1. Take 5 corncobs
Instructions to make Fresh Roasted Corn(maize):
  1. Get your corncobs that are already matured but still fresh and soft from your farm or you can buy them from the market
  2. Get your locally made stove that is used with charcoal and That strong net used for roasting meat. If you don't have the stove, you can use 3 stones that the net can rest on.
  3. Put the charcoal inside, add kerosene and light it. Allow the black flame to die down, then you get a hand fan and start fanning the charcoal till it becomes reddish, then you put your net on top, peel your corn make sure is neat then you start arranging your corn on the net on fire. you will still need to be fanning the fire so it doesn't die down.
  4. Once one side is roasted, you turn the other side to be roasted till the whole corn is roasted.
  5. You can now enjoy it with whatever you want to eat it with or alone.
  6. Though the time for roasting depends on the number of the corn you want to roast.

So that is going to wrap this up for this special food fresh roasted corn(maize) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!