Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pinoy fried chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pinoy Fried Chicken is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Pinoy Fried Chicken is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook pinoy fried chicken using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pinoy Fried Chicken:
- Prepare 2 pieces Whole chicken, 1.2 kg each
- Prepare 1/2 cup Datu Puti Patis
- Take 2 cups Cornstarch
- Make ready 8 cups Golden Fiesta Palm Oil
Steps to make Pinoy Fried Chicken:
- Marinate chicken in Datu Puti Patis Overnight.
- Coat chicken with cornstarch, then steam for 25 minutes.
- Let the chicken cool down. Let its rest for at least 2 hours in refrigerator before frying.
- In large pan, deep fry chicken in Golden Fiesta Palm Oil. Make sure it is completely submerged in oil. Cook the chicken until it becomes crispy and turns a nice, golden brown color.
- Serve cooked chicken wih Jufran Banana Catsup, UFC Hot Sauce, and Old English Worcestershire Sauce on the side.
So that’s going to wrap it up for this special food pinoy fried chicken recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
