Chicken Fried Rice with Vegetables
Chicken Fried Rice with Vegetables

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken fried rice with vegetables. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Fried Rice with Vegetables is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Chicken Fried Rice with Vegetables is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken fried rice with vegetables using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Fried Rice with Vegetables:
  1. Prepare to cook chicken with sauce:
  2. Take Ingredients:
  3. Take 12 boneless skinless chicken thighs (about 3 pounds) (I used 4 boneless skinless chicken breasts)
  4. Take 1/4 cup sugar(or less)
  5. Get 3/4 cup soy sauce
  6. Get 6 tablespoons cider vinegar
  7. Take 3/4 teaspoon ground ginger
  8. Make ready 3/4 teaspoon minced garlic
  9. Make ready Hot cooked long grain rice
  10. Prepare Chicken broth if needed
  11. Prepare To make fried Rice:
  12. Take 1 pound chicken, about 2-3 chicken breasts, cooked and shredded
  13. Make ready 3 cups cooked rice *
  14. Take 2 Tbs sesame oil
  15. Get 1 small white onion, chopped
  16. Prepare 1 cup frozen peas and carrots, thawed
  17. Take 2-3 Tablespoons soy sauce (more or less to taste)
  18. Make ready 2 eggs, lightly beaten
  19. Make ready 2 Tbsp chopped green onions (optional)
  20. Get 1 large leek (sliced cut)
  21. Make ready 2 tbs vegetable oil
Instructions to make Chicken Fried Rice with Vegetables:
  1. In a large pot boil water,add chicken breasts,cook,reserve its juice to use later,Place chicken in a 4 qt. slow cooker. In a large bowl, combine the sugar, soy sauce, cider vinegar, ginger, garlic and pepper. Pour over chicken. Cover and cook on low until chicken is tender. Remove chicken to a serving platter; keep warm. Skim fat from cooking liquid.
  2. Preheat a large skillet or wok to medium heat. Pour vegetable oil in the bottom. Add white onion and leek, and peas and carrots and fry until tender.
  3. Meanwhile cook rice. Do not over cook (to make perfect rice search in my recipes)
  4. Slide the onion, peas and carrots to the side, and pour the beaten eggs onto the other side. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetable mix.
  5. Dd the rice and chicken to the veggie and egg mixture. Pour the soy sauce on top. Stir and fry the rice and veggie mixture until heated through and combined.

So that’s going to wrap it up for this special food chicken fried rice with vegetables recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!