Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, freezing fresh summer corn. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Freezing Fresh Summer Corn is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Freezing Fresh Summer Corn is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook freezing fresh summer corn using 3 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Freezing Fresh Summer Corn:
- Prepare 1 large pot of boiling Unsalted water for blanching corn
- Get 1 large bowl of ice water, for cooling corn
- Make ready 12 or more ears of fresh corn, husked and silks removed
Steps to make Freezing Fresh Summer Corn:
- Have all corn husked and teady to blanch
- Place two or three ears of corn in boiling water for 30 seconds.
- Plunge into ice water to stop cooking.
- Dry on paper towels
- Cut kernals off corn with a sharp knife into a bowl.
- Pack into freezer bags, I pack in single servings.
- Then place single serve bags in a large freezer bag to keep together and freeze, up to one year.
So that is going to wrap this up for this exceptional food freezing fresh summer corn recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
