Tasty Salmon Greek Pasta Salad
Tasty Salmon Greek Pasta Salad

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, tasty salmon greek pasta salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tasty Salmon Greek Pasta Salad is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Tasty Salmon Greek Pasta Salad is something which I’ve loved my whole life.

This pasta dish has all the refreshing flavors of a classic Greek salad with tomatoes, cucumber, olives, and feta cheese. I thought this was the best greek pasta salad I have tried so far. There was exactly the right amount of dressing.

To begin with this recipe, we must prepare a few components. You can cook tasty salmon greek pasta salad using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tasty Salmon Greek Pasta Salad:
  1. Make ready 1 can Salmon (can substitute with fresh salmon (1 cup) or a can of tuna, or even chicken!)
  2. Make ready 10 Radishes
  3. Make ready 1/3 packages Baby spinach
  4. Take 2 medium tomatoes
  5. Prepare 1/2 Onion
  6. Take 2 Garlic cloves
  7. Take 1 box Pastas (i used Catelli Gluten Free)
  8. Get 1/3 cup Mayonaise
  9. Get 1 tbsp Relish
  10. Get 2 tbsp Parsley flakes
  11. Get 1 tbsp Greek spices
  12. Get 1 tbsp White sugar
  13. Get Salt and pepper

How to Make Greek Pasta Salad. This was a great side dish with salmon for the meat eaters in our family, and a main dish for me. You'll love the classic combination of salmon, lemon and peppery rocket in this tasty summer pasta. An easy and fresh recipe for healthy Greek salad that's topped with baked salmon.

Instructions to make Tasty Salmon Greek Pasta Salad:
  1. Cook your pastas as directed.
  2. Meanwhile, dice your vegetables and mince your garlic cloves and baby spinach. Put them in a large salad bowl.
  3. Drain your can of salmon and chop the salmon in small pieces.
  4. Drain your pastas and cool them with cold water until they are completely cold.
  5. Add the pastas and the salmon into your salad bowl and mix throughly with a wooden spoon.
  6. Add the mayonaise and mix until everything is evenly covered.
  7. Add relish and spices, salt and pepper and mix throughly.
  8. Serve cold, preferly after 3-4 hours in the refrigerator (pastas will absorb the taste). You can also serve directly as it is. Delicious!

The tangy oregano vinaigrette not only dresses the salad, but it also acts as a quick marinade for the salmon. Infusing the fillets with the flavor of the vinaigrette boosts their flavor and marries them to the salad. This Greek salmon salad is best served fresh and right away. If planning to serve the salad later, prepare and store each ingredient separately and A delicious Mediterranean salmon salad recipe that's perfect for a light lunch or dinner. A tasty salad loaded with flaky salmon, olives, tomatoes and.

So that’s going to wrap it up with this exceptional food tasty salmon greek pasta salad recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!