Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crockpot mexican shredded chicken. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Crockpot Mexican Shredded Chicken is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Crockpot Mexican Shredded Chicken is something that I’ve loved my entire life. They’re nice and they look fantastic.
Savory Seasonings & Beans Simmered So You Can Make Chili In Minutes. Taste Delicious, Italian-Inspired Dinner Recipes From Classico. Crockpot Mexican Shredded Chicken could not be easier to prepare with just a few ingredients all made in the slow cooker.
To get started with this recipe, we have to prepare a few components. You can cook crockpot mexican shredded chicken using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Mexican Shredded Chicken:
- Take 1.5 lb chicken breasts
- Prepare 14 oz can rotel tomatoes
- Take 14 oz can chick peas
- Make ready 1.5 tbsp taco seasoning
Don't worry if the chicken isn't totally submerged in salsa; the liquid will increase as it cooks. Use a fork to shred the chicken (it should do so easily). Crock Pot Mexican Shredded Chicken can be used in tacos, enchiladas, burritoes or soups. This dish is made with chicken, hot peppers, tomatoes and spices.
Instructions to make Crockpot Mexican Shredded Chicken:
- Combine ingredients, stir and cook on low for 5-6 hours. I like to wait to add chickpeas for the last two hours. Shred chicken and enjoy!
- I like to serve on a bed of spaghetti squash for a healthy meal. Top with salsa, guacamole, cheese, cilantro, corn and sour cream.
Crock Pot Mexican Shredded Chicken is perfect for adding to any Mexican food. This tasty chicken is perfect in burritos, on salads or tacos and nachos. This recipe is your starter, better-than-salsa, Mexican-style chicken breasts. Or make slow cooker Mexican chicken thighs (this recipe works for either cut). Mix the shredded chicken with corn and beans to bulk it up or add rice (or both!).
So that’s going to wrap this up with this special food crockpot mexican shredded chicken recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
