Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tandoori pan-fried chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Tandoori Pan-Fried Chicken is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Tandoori Pan-Fried Chicken is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tandoori pan-fried chicken using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tandoori Pan-Fried Chicken:
- Prepare 2 Chicken Breasts
- Make ready Salt
- Get Pepper
- Get Tandoori Spice Mix
Instructions to make Tandoori Pan-Fried Chicken:
- Pat the chicken dry.
- Spread tandoori spice over the chicken and season with s&p.
- Preheat a pan to medium heat with a drizzle of oil (gas stove).
- Cook the chicken for 4 minutes on each side (6-8 for electric) while partially covered.
So that’s going to wrap it up for this exceptional food tandoori pan-fried chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
