Fried chicken breast
Fried chicken breast

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fried chicken breast. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried chicken breast is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Fried chicken breast is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fried chicken breast using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fried chicken breast:
  1. Prepare 4 eggs
  2. Prepare 4 Tbls water
  3. Prepare 4 Tbls hot sauce
  4. Take 4 Cups corn starch
  5. Take 1 lot of garlic powder
  6. Make ready 4 chicken breasts
  7. Make ready Frying oil
Steps to make Fried chicken breast:
  1. Cut off fat and tendons. Then put slices lengthwise down the bottom sides. Sprinkle garlic powder libaraly on both sides.
  2. Full your frying pan half full of oil. Heat to medium heat until water makes oil sizzle.
  3. In 1 bowl mix eggs, water, and hot sauce. In another bowl put corn starch in it.
  4. Take the seasoned chicken breast and cover in egg, let it drip off slightly before placing in the corn starch. Cover both sides, and let excess fall off. Place back into the egg mix cover both sides and quickly place into hot oil.
  5. (Tip do not over fill your frying pan with meat. It will make the pieces stick together.) allow chicken to frying 15 minutes or more before flipping. Never under cook chicken!
  6. Should turn out juicy with great flavor. Hope you enjoy!

So that is going to wrap this up for this exceptional food fried chicken breast recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!