Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, korean fried chicken. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Korean fried chicken is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Korean fried chicken is something which I’ve loved my whole life. They are nice and they look fantastic.
Korean fried chicken, usually called chikin (치킨, from the English "chicken") in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chicken. This Korean fried chicken is perfect for any occasion and I'm sure everyone will fall in love with it instantly. Learn how to make it in three simple steps! Korean fried chicken is typically crispy and crunchy, achieved by double-frying and with creative batter mixes.
To begin with this recipe, we must prepare a few components. You can have korean fried chicken using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Korean fried chicken:
- Make ready 2 # chicken (I used wings and drumettes)
- Take 1/2 cup potato starch (you can sub tapioca or corn starch)
- Prepare 1 tbsp fresh ginger
- Take 1 tbsp fresh garlic
- Make ready 1/2 cup soy sauce
- Take 4 tbsp gochujang paste (can sub Sriracha or sambal)
- Get 3 tbsp sesame oil
- Take 1 oz Mirin (can sub rice wine vin or similar)
- Make ready 1/4 cup brown sugar
- Get 1 quart grapeseed oil (can sub oil of your choice) for frying
- Take Salt and Pepper
It was an epiphany not just because it was delectable, but because it was the first time that it had. I am quite sure that there is no way to make it easier and faster than this recipe, so you should try it sometime. Korean Fried Chicken - juicy, yet crispy pieces of chicken coated in a sweet and spicy sauce. An easy fried chicken recipe with a fiery kick making for the perfect meal or appetizer.
Steps to make Korean fried chicken:
- Heat your oil to 350°- 375°
- Season your chicken with salt and pepper
- In a separate bowl put your potato starch. Individually coat your chicken.
- While oil is hot, fry your chicken for 12-14 minutes. Your going to double fry**
- In a skillet, heat your sesame oil. Add your garlic, ginger and cook for 1 minute. Add your mirin, soy sauce and gochujang. Simmer for 5 minutes and add your brown sugar at the the last minute.
- After you're 12 minutes of frying the chicken, pull out of the oil and let sit for 1 minute. Add your chicken back into the oil and fry for an additional 5-8 minutes or until golden brown. (This assures your chicken is super crispy)
- After your chicken is fried for the second time, toss in your sauce or serve it on the side and enjoy! You can also garnish with sesame seeds and scallions if you want more presentation.
Korean Fried Chicken - juicy, yet crispy pieces of chicken coated in a sweet and spicy sauce. An easy fried chicken recipe with a fiery kick making for the perfect meal or appetizer. Korean Fried Chicken is a deliciously crispy chicken with a super sticky and savory bite you'll love. Korean Fried Chicken is a dish I first tried in New York about. Nicknamed "candy chicken," Korean fried chicken is known for its addictively crunchy exterior and its thick sweet-and-spicy sauce.
So that’s going to wrap it up with this special food korean fried chicken recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
