Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, grandma flora's strawberry cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Grandma Flora's Strawberry Cake is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Grandma Flora's Strawberry Cake is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook grandma flora's strawberry cake using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Grandma Flora's Strawberry Cake:
- Get cake
- Get 1 strawberry flavored cake mix, standard store box size
- Make ready 1 box, 3 ounces of strawberry flavored jello
- Get 4 large eggs
- Make ready 3/4 cup vegetable oil
- Take 1/2 cup water, room temperaure
- Get 3 tbsp flour
- Take 1 cup frozen strawberries that have been thawed
- Make ready icing
- Take 1/2 cup thawed frozen strawberries
- Prepare 1 tsp vanilla
- Prepare 8 oz butter, softened
- Prepare 16 oz cream cheese, softened
- Get 4 cup powdered sugar
Instructions to make Grandma Flora's Strawberry Cake:
- Mix together the flour , cake mix, jello, eggs and water.
- Add in oil and strawberries beating for 2 minutes.
- Heat oven to 350°F.
- You can use a 9" by 13" cake pan or two 9" rounds. Grease and flour either pan you choose. Cooking time will be 40 minutes for 9x13. 25 minutes for 2, 9" rounds.
- Cake is done when you can insert a toothpick in the center and it comes out clean. Remove cake and cool on wire rack in pan for 15 minutes.
- You will leave the cake in the 9 by 13 and frost when completely cooled, about another 45 minutes.
- For 2 rounds, cool in pan then remove and place cakes directly on wire rack to cool. Same timing of 45 minutes before icing.
- For icing, beat butter, cream cheese, vanilla, strawberries and powdered sugar until whipped and creamy. Chill for 15 minutes before icing. You can make icing while cakes are cooling and time both to finish cooling together. Ice your cake and enjoy!
- Grandma Flora's recipe shared by Taylor68too.
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