Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, quick garlic tomato bruschetta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
In a small bowl, combine tomatoes, basil, olive oil, and garlic powder. Season, to taste, with salt and black pepper. Spoon tomato mixture on toasted bread slices and serve.
Quick Garlic Tomato Bruschetta is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Quick Garlic Tomato Bruschetta is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook quick garlic tomato bruschetta using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Quick Garlic Tomato Bruschetta:
- Get 1 doorstep slice of bakery bread
- Get 1 large tomato (organic and at room temp if possible), diced
- Get 2 tsp garlic infused olive oil
- Prepare Freshly ground salt and black pepper
In Tuscany, it's known as 'fettunta' and. In a large bowl, combine oil, basil, garlic, salt and pepper. Bring to room temperature before serving. This quick and easy appetizer is full of fresh ingredients and savory flavors.
Instructions to make Quick Garlic Tomato Bruschetta:
- Toast the bread. While it’s toasting, mix the diced tomato with the olive oil. Spoon the tomatoes onto the toast and then season generously.
All you have to do is toast your bread, smother it with garlic, and add your hearty toppings! I love serving this garlic bread bruschetta with a classic Italian pasta dish. This recipe is perfect for summer because tomatoes are in season. Bruschetta is an Italian appetizer or antipasto with the main component being slices of toasted rustic bread seasoned with high-quality olive oil, garlic, and salt. The bread for bruschetta is traditionally thicker and larger slices that are grilled for extra flavor.
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