Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pork and asparagus with butter ponzu sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pork and Asparagus with Butter Ponzu Sauce is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Pork and Asparagus with Butter Ponzu Sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have pork and asparagus with butter ponzu sauce using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pork and Asparagus with Butter Ponzu Sauce:
- Take 300 grams Thinly sliced pork
- Make ready 1 tbsp Sake
- Get 1 clove Garlic
- Prepare 1 dash Plain flour
- Take 1 tbsp Margarine
- Make ready 1 bunch Asparagus
- Take 1/2 packet Shimeji mushrooms
- Take 3 tbsp Ponzu
- Prepare 1 Black pepper
Instructions to make Pork and Asparagus with Butter Ponzu Sauce:
- Cut the asparagus into bite-sized pieces. Separate the shimeji mushrooms into small pieces. Rub the grated garlic and sake onto the thinly sliced pork, and lightly coat with flour.
- Heat the butter in a frying pan over medium heat, and stir-fry the pork. When it's about 50% cooked, add the asparagus and shimeji mushrooms, then continue stir-frying.
- When cooked through, swirl in the ponzu, and mix over high heat. Serve on a plate, sprinkle with black pepper, and you're done.
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