Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy almond shortbread cookies (mantecaditos de almendra). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Easy Almond shortbread cookies (Mantecaditos de almendra) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Easy Almond shortbread cookies (Mantecaditos de almendra) is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have easy almond shortbread cookies (mantecaditos de almendra) using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Almond shortbread cookies (Mantecaditos de almendra):
- Prepare 2 1/4 cup all-purpose flour
- Make ready 1/2 cup sugar
- Get 1/2 cup crisco shortening
- Prepare 1/2 cup unsalted butter
- Take 1 tsp almond extract
- Get nonpareil sprinkles
Steps to make Easy Almond shortbread cookies (Mantecaditos de almendra):
- Preheat oven to 375.
- Mix the crisco shortening, butter, sugar and almond extract.
- Then add the flour a little at a time. Keep mixing until a firm dough is form.
- Take the dough, form small balls.
- Place the small balls on an ungreased cookie sheet and press the center with your thumb to make a small dent. Place nonpareil sprinkles in the center of the cookie.
- Bake for 15 to 20 minutes until golden brown.
So that’s going to wrap this up with this exceptional food easy almond shortbread cookies (mantecaditos de almendra) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
