Chicken Tortilla Casserole
Chicken Tortilla Casserole

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken tortilla casserole. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Tortilla Casserole is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Chicken Tortilla Casserole is something which I have loved my entire life.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Top with salsa and remaining cheeses. Starting with flour tortillas, layer ingredients (tortillas, soup mixture, chicken, onions, chilies, then cheese.

To get started with this recipe, we must prepare a few ingredients. You can have chicken tortilla casserole using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken Tortilla Casserole:
  1. Prepare Chicken Breast
  2. Make ready 1 can Cream of Mushroom
  3. Take 1 can Cream of Chicken
  4. Take 1 can Cheddar Cheese Soup
  5. Prepare 1 Garlic Powder
  6. Take 1 Onion Powder
  7. Take 1 Seasoned Salt
  8. Take 1 Shredded Colby-Jack Cheese
  9. Prepare 1 packages Flour Tortillas- 8 Count (Large Ones)
  10. Make ready Milk

In a large bowl, combine the chicken, chiles, broth, soups and onion; set aside. Heat the oil in a medium saucepan over medium heat. Add the chili powder, cumin, cayenne, bouillon cube and some salt and. Reduce heat to medium-low; stir in condensed soup, enchilada sauce, milk, green chiles, chili powder, cumin and salt.

Steps to make Chicken Tortilla Casserole:
  1. Preheat oven to 350° F
  2. With nonstick cooking spray, liberally coat the bottom and all sides of a 13x9 glass baking dish. If you don't, the tortilla will get stuck and you won't be able to get it off.
  3. Go ahead and prepare ur chicken into bite sized pieces with whatever oil you use, and sprinkle the seasonings in. Go VERY light with the seasoned salt cuz you'll have a lot more salt content from the soups. Leave it out if u want.
  4. While the chicken is cooking mix together your 3 soups and add in more of the same seasoning to it as well. (Again going VERY light with the seasoned salt!)
  5. Add some milk to the soup base to make it thin enough to work with. It should still be thick and fall in blobs off your rubber spatula back into the bowl.
  6. Add ur chicken in the soup mixture once it's cooked, and mix all together well.
  7. Lay down two tortillas in ur dish.
  8. Spread some mixture on top. Don't worry about gettin chicken everywhere because you'll have 3 layers.
  9. Add cheese.
  10. Then add another layer. You'll start with tortillas and end with tortillas. Continue until you have 3 layers of chicken mixture.
  11. Once you've ended with your final 2 tortillas pop in oven at 350 for 25-30 minutes to heat things up. When you take it out sprinkle more cheese on top. (If you add cheese on top and then put it in the oven it'll burn)

In large bowl, mix soup, chiles, sour cream and milk until blended. This Chicken Tortilla Casserole has earned the glowing endorsement of one of the most important food critics of our time: a toddler. This post is sponsored by Tabasco. Layers of juicy shredded chicken, stretchy cheese, fluffy corn tortillas, and a flavorful Tex-Mex-spiced tomato sauce, all stacked together then baked to gooey perfection, this chicken tortilla casserole was awarded second. This tortilla casserole uses cooked shredded chicken, so you can use a rotisserie chicken, or cook your favorite kind of chicken and shred it 🙂 If you're looking for a great tasting chicken recipe to use for this, I highly recommend my tequila lime chicken… it lends a great flavor!

So that is going to wrap this up for this exceptional food chicken tortilla casserole recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!