Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken fried rice. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Fried Rice is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken Fried Rice is something that I’ve loved my whole life. They’re nice and they look fantastic.
Are you craving chicken fried rice right now? You might think you can't have it while you're staying But the truth is that you CAN have chicken fried rice if you have chicken, rice, eggs, and frozen. It's absolutely delicious and everybody loves it- no doubt about that. Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken fried rice using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Fried Rice:
- Make ready 300 g debone skinless chicken meat (cut into strips)
- Prepare 250 g cooked rice
- Prepare 2 TBS soy sauce
- Prepare 1 tsp black pepper
- Get 1 TBS cornflour
- Make ready 1 inch ginger grated
- Make ready 3 cloves garlic
- Prepare 1 bunch white spring onion diced
- Make ready 2 small carrots
- Get 1 capsicum
- Prepare 1 TBS chilli garlic paste (adjust to your taste)
- Take Salt
- Make ready 1 TBS green spring onion
- Make ready 2 beaten eggs
In the amount of time it takes for takeout to be delivered to your door, our homemade Chicken Fried Rice will be on the table and ready to eat. This chicken fried rice recipe is a terrific way to use leftover rice. It's easier and cheaper to make than ordering takeout Once you see how easy it is to make this chicken fried rice recipe, you will never. This homemade version of the take-out classic is made with just seven ingredients and all in one pan.
Instructions to make Chicken Fried Rice:
- In a bowl add chicken, black pepper, a tbs soy sauce, cornflour and salt mix well and let it sit for 20 mins
- Dice your onions, garlic, ginger, carrots, and capsicum
- Flame a large pan add oil and you marinade chicken strips and cook until the chicken turn Brown. Remove and put into another plate
- In the same pan add ginger and garlic and for few seconds. Add white spring onion carrot and capsicum and sauté for few seconds.
- Push your veggies aside and add your beaten eggs scramble them then mix with the veggies.
- Add your chicken and chilli garlic paste and stir well for 5 mins
- Add your rice and salt and mix with the veggies and chicken until well incorporated.
- Sprinkle green spring onion reduce your flame to low cover and cook for one minute.
- Serve while hot.
It's easier and cheaper to make than ordering takeout Once you see how easy it is to make this chicken fried rice recipe, you will never. This homemade version of the take-out classic is made with just seven ingredients and all in one pan. Chicken Fried Rice Recipe that will turn out better than take-out from your favorite Chinese restaurant! Loaded with veggies and chicken, and yet it is still a super kid friendly dinner idea. So, chicken fried rice instant pot was a no brainer.
So that is going to wrap it up with this special food chicken fried rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
