Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, moist chocolate mug cake recipe. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Moist Chocolate Mug Cake Recipe is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Moist Chocolate Mug Cake Recipe is something that I have loved my entire life.
This chocolate mug cake recipe has no eggs and can be made for one or two (if you like to share). It is one of the easiest dessert recipes you'll ever This chocolate mug cake recipe is one of your all's favorite desserts to make. The simplest chocolate dessert yet incredibly moist, easy, and the best. I wish that the recipe said to use an over sized mug, a small casserole dish, or big soup bowl because I followed the directions and mine spilled all over the inside of the microwave.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have moist chocolate mug cake recipe using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Moist Chocolate Mug Cake Recipe:
- Take all-purpose flour
- Prepare and 1/2 tbsp granulated sugar
- Make ready unsweetened cocoa powder
- Get baking powder
- Make ready salt
- Get vegetable oil
- Take whole milk (or 2 tbsp evaporated milk + 2 tbsp water)
- Make ready small egg
- Take vanilla extract (or honey)
- Prepare chocolate spread (or chopped chocolate or chocolate chips)
Unsweetened cocoa powder: You can use either natural unsweetened cocoa powder or dutch-processed cocoa powder. I've tried it with both and they each. If you want to do more, triple or quadruple the recipe and combine the ingredients in a bowl. This Chocolate Mug Cake recipe is the first one I've tried that actually tastes good.
Steps to make Moist Chocolate Mug Cake Recipe:
- In a medium sized mug, add in all the dry ingredients and mix together.
- After, add in all the wet ingredients to the dry and mix thoroughly till well combined and till there are no pockets of flour.
- Next, add in the chocolate spread, chopped chocolate or chocolate chips but don't stir it in, just drop them into your mug.
- Tap your mug on the counter a couple of times to get rid of any air bubbles. Microwave for 1 minute and 30 seconds. Time may vary depending on your microwave. Let it cool for at least one minute before eating. Enjoy warm or let it cool completely and add a swirl of chocolate frosting to finish.
If you want to do more, triple or quadruple the recipe and combine the ingredients in a bowl. This Chocolate Mug Cake recipe is the first one I've tried that actually tastes good. It's cooked in the microwave for a quick chocolate treat serving one or It should look really moist on top: In the original Cook's Illustrated recipe they press a piece of chocolate into the top of the cake, however I've found. Do not overcook or the cake will be dry. This delicious chocolate mug cake is very low-carb, moist, and rich, the result will amaze you considering how easy it is to make.
So that is going to wrap it up for this special food moist chocolate mug cake recipe recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
