Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cajun shrimp and sausage alfredo. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Add sausage, frozen vegetables, and mushrooms. Add shrimp, Alfredo sauce, and Parmesan cheese. Cajun seasoning and andouille sausage spice up traditional shrimp Alfredo in this quick and easy recipe to serve over angel hair pasta.
Cajun shrimp and sausage alfredo is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Cajun shrimp and sausage alfredo is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook cajun shrimp and sausage alfredo using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cajun shrimp and sausage alfredo:
- Prepare For the pasta:
- Prepare 2 cups flour
- Get 4 eggs
- Get Olive oil
- Prepare For the sauce:
- Take 1 quart heavy cream
- Prepare 1.5 cups parmesan
- Take 2 tablespoons butter
- Prepare Garlic (desired amount)
- Prepare 1/2 pound shrimp
- Take 1/2 pound cajun style sausage
- Get Diced scallions
In the same skillet add sausage and onion. Sauté until the onion is translucent and the sausage is starting to brown. This easy to make Instant Pot Cajun Shrimp Alfredo is loaded with flavor. Perfectly cooked pasta with a creamy Cajun Alfredo sauce and lots of Cajun sausage and shrimp make this a hearty and delicious pressure cooker pasta dish.
Steps to make Cajun shrimp and sausage alfredo:
- You can make the pasta by hand or in a mixer. If you can't make it, store bought fettuccine noodles are fine also. Mix flour and egg until dough is formed. Knead dough until it becomes "bouncy". Coat dough ball lightly in olive oil and leave in fridge for 1 hour. Roll out to desired thickness and cut into fettuccine noodles. Homemade noodles will only cook 5-6 minutes. To get a more yellow rich pasta, use 2 extra egg yolks only. Add additional flour as needed until dough is formed.
- In large pot boil heavy cream and butter. Turn to low and mix in parmesan cheese until melted. Add minced garlic. Salt and pepper to taste.
- In small pan, saute shrimp and sausage until shrimp is fully cooked. 6-8 minutes on medium-high heat.
- Mix noodles with sauce. Top with shrimp and sausage and diced scallions.
Add the shrimp and cooked, drained pasta to the first skillet. In a pan, heat the olive oil over medium high heat The sauce is creamy and decadent and tossed with fettuccine, blackened shrimp and andouille sausage. Cajun spices are great on shrimp, seared or "blackened" for a few minutes so they're not overcooked and rubbery. Andouille is a smoked sausage full of wonderful Louisiana cajun spices. The combination of shrimp and andouille ~ a perfect match.
So that is going to wrap it up for this special food cajun shrimp and sausage alfredo recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
