Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, thai style pulled chicken fried rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
I wanted to incorporate a non-Thai vegetable into a Thai dish, and I loved the result! The earthy flavour of kale pairs wonderfully with this rustic, street-style fried rice. The Ultimate BBQ Chicken Recipe ไ่ก่ย่าง - Hot Thai Kitchen. Chinese Fried Rice, Nasi Goreng Indonesian Fried Rice, Indian Biryani, Mexican Red Rice, Middle Eastern spiced pilaf…… My favourite way to serve it at home is with Chicken Satay and Thai Fish Cakes.
Thai style pulled chicken fried rice is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Thai style pulled chicken fried rice is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have thai style pulled chicken fried rice using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Thai style pulled chicken fried rice:
- Get 500 gms boneless chicken
- Make ready 2 bowls cooked rice (cooled)
- Get 4 tsp soya sauce
- Take 1 capsicum finely chopped
- Make ready 1 onion finely chopped
- Get 6-7 cloves garlic finely chopped
- Prepare 2 tsp spring onions finely chopped
- Make ready 3 tsp refined oil
- Prepare 2 eggs
- Get 2 tbsp black pepper powder
- Prepare 1 tbsp sugar
- Take to taste Salt
- Prepare 1 tsp ginger garlic paste
- Get Juice of 1 lemon
- Prepare 2 tsp chopped cilantro
This simple yet tasty recipe for chicken fried rice will please everyone at your table with its vibrant flavors. Once the chicken was cooked and broth was made, it was time to start on the rice. The rice that accompanies this dish is jasmine, but instead of It's made from a combination of Thai peppers, ginger, and garlic in a soybean paste based sauce and wow, it packs a punch. Thai basil has a different flavor than that of regular basil and makes all the difference in this recipe.
Instructions to make Thai style pulled chicken fried rice:
- Shred the chicken into a bit longer thin slices, marinate in ginger garlic paste, half of the lemon juice, 1 tbsp pepper powder, salt, 1 tsp soya sauce
- Shallow fry the marinated chicken and keep it aside.
- Scramble the eggs, add a pinch of salt and keep it aside.
- In a pan, add oil, fry the garlic, onions, capsicum, spring onions for five minutes. Add pepper, salt, soya sauce, sugar and cilantro and rest of the lemon juice.
- Add the chicken pieces to the pan and fry for 5 minutes.
- Add rice and mix well. Garnish with spring onions and scrambled eggs. Relish it hot!
The rice that accompanies this dish is jasmine, but instead of It's made from a combination of Thai peppers, ginger, and garlic in a soybean paste based sauce and wow, it packs a punch. Thai basil has a different flavor than that of regular basil and makes all the difference in this recipe. It is fast and fairly easy to make, but requires constant stirring. All Reviews for Thai Spicy Basil Chicken Fried Rice. Thai fried rice gets it's unique flavor from the fish sauce, soy sauce and chili peppers.
So that’s going to wrap this up for this exceptional food thai style pulled chicken fried rice recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
