Crispy Fried Chicken
Crispy Fried Chicken

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, crispy fried chicken. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crispy Fried Chicken is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Crispy Fried Chicken is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook crispy fried chicken using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Crispy Fried Chicken:
  1. Get 7-8 chicken pieces (thighs,drumsticks,etc), but not breasts
  2. Get For seasoning
  3. Prepare 3 tsp paprika
  4. Prepare 1 tsp black pepper
  5. Get 1 and 1/2 tsp salt
  6. Get 1 tsp chicken cube
  7. Prepare 2 tsp ginger powder/puree
  8. Take 2 tsp onion powder/puree
  9. Make ready 1 tsp garlic powder/puree
  10. Take 2 tsp soy sauce (optional)
  11. Take 1 tsp all spice (optional)
  12. Take For dredging
  13. Get 1 cup all purpose flour
  14. Make ready 1/2 tsp paprika
  15. Make ready 1/2 tsp salt
  16. Make ready 1 tsp tumeric+ 1 tsp curry powder / 2 tsp curry powder
  17. Make ready as needed Water,
  18. Take For frying
  19. Take as needed Vegetable/Canola oil,
Instructions to make Crispy Fried Chicken:
  1. Season the chicken, making sure to coat all sides. Cover and let marinate for at least 1 hour or overnight.
  2. After, in a bowl, combine all the ingredients for dredging and mix well to combine.
  3. Also in another bowl, pour in about 2 cups of room temperature water.
  4. Coat the chicken pieces one at a time. Coating in the flour mixture first. Shake off any excess flour and then put the chicken in the water. Let it sit in the water for about 15 - 20 seconds and coat again in the flour mixture. Shake off any excess and place on a rack or plate as you prep the rest.
  5. Once all the chicken is coated. Heat up the oil in a heavy bottom saucepan over medium high heat. Heat until hot enough to fry the chicken without it browning too quickly.
  6. Lower the heat to medium low and fry the chicken for about 10 - 20 minutes depending on how thick the chicken is. Flip halfway through.
  7. Fry the chicken in batches so as not to over crowd. Sprinkle some salt on the chicken right after taking it out of the oil.
  8. Serve. Enjoy!

So that’s going to wrap it up with this special food crispy fried chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!