Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, moist chocolate mug cake recipe. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This chocolate mug cake recipe has no eggs and can be made for one or two (if you like to share). It is one of the easiest dessert recipes you'll ever This chocolate mug cake recipe is one of your all's favorite desserts to make. The simplest chocolate dessert yet incredibly moist, easy, and the best. I wish that the recipe said to use an over sized mug, a small casserole dish, or big soup bowl because I followed the directions and mine spilled all over the inside of the microwave.
Moist Chocolate Mug Cake Recipe is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Moist Chocolate Mug Cake Recipe is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have moist chocolate mug cake recipe using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Moist Chocolate Mug Cake Recipe:
- Get 4 tbsp all-purpose flour
- Make ready 3 and 1/2 tbsp granulated sugar
- Prepare 2 tbsp unsweetened cocoa powder
- Make ready 1 tsp baking powder
- Make ready 1 pinch salt
- Make ready 4 tbsp vegetable oil
- Take 4 tbsp whole milk (or 2 tbsp evaporated milk + 2 tbsp water)
- Make ready 1 small egg
- Get 1/2 tsp vanilla extract (or honey)
- Get 1 tsp chocolate spread (or chopped chocolate or chocolate chips)
Unsweetened cocoa powder: You can use either natural unsweetened cocoa powder or dutch-processed cocoa powder. I've tried it with both and they each. If you want to do more, triple or quadruple the recipe and combine the ingredients in a bowl. This Chocolate Mug Cake recipe is the first one I've tried that actually tastes good.
Instructions to make Moist Chocolate Mug Cake Recipe:
- In a medium sized mug, add in all the dry ingredients and mix together.
- After, add in all the wet ingredients to the dry and mix thoroughly till well combined and till there are no pockets of flour.
- Next, add in the chocolate spread, chopped chocolate or chocolate chips but don't stir it in, just drop them into your mug.
- Tap your mug on the counter a couple of times to get rid of any air bubbles. Microwave for 1 minute and 30 seconds. Time may vary depending on your microwave. Let it cool for at least one minute before eating. Enjoy warm or let it cool completely and add a swirl of chocolate frosting to finish.
If you want to do more, triple or quadruple the recipe and combine the ingredients in a bowl. This Chocolate Mug Cake recipe is the first one I've tried that actually tastes good. It's cooked in the microwave for a quick chocolate treat serving one or It should look really moist on top: In the original Cook's Illustrated recipe they press a piece of chocolate into the top of the cake, however I've found. Do not overcook or the cake will be dry. This delicious chocolate mug cake is very low-carb, moist, and rich, the result will amaze you considering how easy it is to make.
So that is going to wrap this up for this exceptional food moist chocolate mug cake recipe recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
