Pioneer Woman's Fresh Corn Casserole with Red Peppers and Jalape
Pioneer Woman's Fresh Corn Casserole with Red Peppers and Jalape

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, pioneer woman's fresh corn casserole with red peppers and jalape. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pioneer Woman's Fresh Corn Casserole with Red Peppers and Jalape is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Pioneer Woman's Fresh Corn Casserole with Red Peppers and Jalape is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pioneer woman's fresh corn casserole with red peppers and jalape using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pioneer Woman's Fresh Corn Casserole with Red Peppers and Jalape:
  1. Get 8 each ears of corn
  2. Get 2 each red peppers
  3. Prepare 2 each jalepeno peppers
  4. Prepare 1 cup heavy cream
  5. Get 1 stick butter (cut in small pieces)
  6. Prepare 1 salt (to taste)
  7. Make ready 1 plenty of pepper (don't go too light)
Steps to make Pioneer Woman's Fresh Corn Casserole with Red Peppers and Jalape:
  1. Preheat oven to 350°F.
  2. Shave the kernels off each ear. Take the back of the knife and run it down the ear extracting the milky juice and stuck kernels.
  3. Add chopped peppers and chopped jalapenos.
  4. Add heavy cream, salt and pepper.
  5. Mix it all together and pour into a 9x13 baking dish and sprinkle the pieces of butter over the top. Bake for 30 - 45 or until heated and bubbly throughout.

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