Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, lasagna casserole. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lasagna Casserole is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Lasagna Casserole is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook lasagna casserole using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lasagna Casserole:
- Get uncooked pasta, shape is your choice. I use elbow mac, rotini, or penne. If you can find mini lasagna noodles go for it, bow tie works good too
- Prepare or so Mozzarella cheese for topping
- Get Sauce
- Make ready ground meat, personally we like 1/2 beef and 1/2 venison. You could use pork, turkey, sausage, whatever
- Take olive oil, if your meat lacks fat
- Take large onion, diced
- Make ready minced garlic
- Prepare Salt and pepper
- Make ready dried basil, oregano, and parsley
- Take jar of pasta sauce, and a little water to rinse out the jar
- Prepare can of tomato paste (optional for more intense tomato flavor)
- Make ready cooking sherry
- Take red wine vinegar (cuts the sweetness)
- Make ready sugar to bring flavors together
- Prepare Cheese filling layer
- Make ready cottage cheese or ricotta (full fat tastes best)
- Prepare eggs
- Prepare parsley
- Get pepper (use slightly more if coarse ground)
- Take grated parmesan
- Take shredded Mozzarella cheese
Instructions to make Lasagna Casserole:
- Bring large pot of water to boil, salt water and cook noodles to al dente. Drain and set aside.
- Brown meat, and as meat is getting close to done add in onion, garlic, salt and pepper. Cook until onions are getting translucent, and add herbs (oregano, parsley, and basil). Then add pasta sauce and tomato paste if using. Stir well together, add the vinegar and sherry. Taste and adjust seasonings as needed, add the sugar, then let simmer together for an hour. Watch bottom of pan that it doesn't scorch.
- Heat oven to 375. Put your cheese and two eggs into a bowl, beat together until smooth (important for if you use cottage cheese instead of ricotta, helps smooth out out. Cottage cheese also spreads easier during assembly). Stir in pepper, parsley, and parmesan. Finally mix in Mozzarella cheese.
- Once all your components are assembled, spray a 11x16 casserole pan with cooking spray. You will assemble starting with 1/3 of the noodles, 1/3 of the sauce, and 1/2 of cheese mixture. Repeat the layers, and end with last third of noodles topped with sauce. Finally spread 2 cups of Mozzarella cheese over top of the casserole.
- Cover with foil, bake for 40 minutes. Remove foil and bake for another 15 minutes, if you want the cheese on top browned and slightly more crispy put under the broiler for a hot minute. Allow to cool for 10 minutes to set up before dishing up. Feed to hungry children and husband!
So that is going to wrap this up for this exceptional food lasagna casserole recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
