Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, meatball sub casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Meatball Sub Casserole is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Meatball Sub Casserole is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have meatball sub casserole using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Meatball Sub Casserole:
- Take 2 packages frozen beef meatballs, about 40 balls total
- Take 2/3 loaf day old italian bread
- Prepare 2 jars of your favorite pasta sauce
- Take 1/2 large green bell pepper, diced
- Prepare 8 oz Muenster cheese, cubed
- Take 1 packages shredded mozzarella cheese
Instructions to make Meatball Sub Casserole:
- In a 13 x 9 baking dish, rip the italian bread into large bite sized chunks and layer on the bottom of the dish, gently pressing down to even the layer.
- Layer the frozen meatballs in a single layer evenly on top of the bread.
- Sprinkle on the cubed Muenster cheese and diced peppers evenly over the meat.
- Drizzle both jars of sauce over the top making sure the edges have sauce so it doesn't dry out.
- Bake for 25 minutes at 350.
- At the 25 minute mark, sprinkle the mozzarella over top on an even layer and bake for 5 to 8 minutes more until bubbly.
So that’s going to wrap this up with this special food meatball sub casserole recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
