Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, carrot kheer. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Carrot Kheer is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Carrot Kheer is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have carrot kheer using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Kheer:
- Get ghee / clarified butter
- Take cashews
- Get raisins
- Prepare soaked and peeled almonds
- Prepare carrot, grated
- Make ready milk
- Make ready saffron / kesar
- Get sugar
- Make ready cardamom powder / elachi powder
- Make ready pistachios
Instructions to make Carrot Kheer:
- Wash and peel carrots. Grate them. Boil the milk.
- Now in a large kadai heat 1 tbsp and saute 1½ cup carrot. Now add ¼ tsp saffron in half cup of milk and mix well. Add the remaining milk.
- Get the milk to boil on medium flame. - Stir occasionally and boil the milk for 20 minutes or until the milk thickens.
- Add the crumbled Khoya then, add ¼ cup sugar and stir well. Continue to boil for 10 minutes, or until milk thickens and turns creamy. - Now add ¼ tsp cardamom powder, fried cashew-raisins and mix well.
- Finally, serve carrot kheer chilled or hot garnished with raisins, almonds and pistachios.
So that is going to wrap it up for this special food carrot kheer recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
