Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, jamon iberico, asparagus, pear and goats cheese salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Jamon iberico, asparagus, pear and goats cheese salad is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Jamon iberico, asparagus, pear and goats cheese salad is something which I have loved my entire life.
Wash the salad leaves, dry them in a kitchen cloth, tear into smaller pieces and mix together. You can use mixed salad if you like. Pear and Asparagus Salad is one of such lite and refreshing green salad.
To get started with this particular recipe, we must first prepare a few ingredients. You can have jamon iberico, asparagus, pear and goats cheese salad using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jamon iberico, asparagus, pear and goats cheese salad:
- Take 10 slices jamon iberico
- Make ready 3 large asparagus
- Get 8 cherry tomatoes
- Get 200 g goats cheese
- Make ready 1 avocado
- Get 1 pepper
- Make ready 1 pear
- Get Good olive oil and balsamic
- Take Baby leaf spinach
- Get Rocket
Drizzle over the salad and season well. This is definitely a restaurant quality salad with a unique tasting dressing. Transfer salad to chilled salad bowls or plates. Garnish with remaining pine nuts and goat cheese.
Steps to make Jamon iberico, asparagus, pear and goats cheese salad:
- Chop pear, tomatoes, peppers
- Toss into the spinach and rocket with oil, balsamic vinegar and pepper
- Slice asparagus lengthways and in half then grill with oil and pepper
- Meanwhile slice the avocado and goats cheese
- Dress the salad and finally top with iberico and drizzle with oil and balsamic
Arrange the asparagus on a serving platter. Lay the roasted pepper strips over the asparagus and drizzle with half of the vinaigrette. Asparagus has a pleasantly sharp flavor that balances nicely with the richer taste and texture of goat cheese — throw in the lemon zest and sea salt for added zing. Drizzle remaining olive oil; top with goat cheese and lemon zest. Season to taste with salt and pepper.
So that’s going to wrap this up with this special food jamon iberico, asparagus, pear and goats cheese salad recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
