Baby Potatoes Dum Aloo in Panjabi style
Baby Potatoes Dum Aloo in Panjabi style

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, baby potatoes dum aloo in panjabi style. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Baby Potatoes Dum Aloo in Panjabi style is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Baby Potatoes Dum Aloo in Panjabi style is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have baby potatoes dum aloo in panjabi style using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baby Potatoes Dum Aloo in Panjabi style:
  1. Get 1/2 Kg boiled Baby Potatoes
  2. Make ready 2 Big size Onion roughly chopped
  3. Take 2 Big size Tomatoes roughly chopped
  4. Get 2 Green Cardamom
  5. Take 1 Bay leaf
  6. Prepare 1 Teaspoon turmeric powder
  7. Get 1 tsp Ginger chopped
  8. Take 3 Garlic cloves
  9. Prepare 3 Dry red chilli (soaked in hot water)
  10. Prepare 5 Tablespoon Mustard oil
  11. Prepare To taste Salt
  12. Make ready 1/2 teaspoon garam masala powder
  13. Get 1 Tablespoon Curd
  14. Make ready 1/2 teaspoon sugar
  15. Get 1/2 teaspoon cumin powder
  16. Take As needed Water for the gravy
  17. Get 1 teaspoon roasted Kasuri methi
  18. Take 1 teaspoon Cumin seeds
  19. Make ready 1/2 teaspoon Curry power
  20. Get Garnishing
  21. Get 1 tsp Coriander leaves
Steps to make Baby Potatoes Dum Aloo in Panjabi style:
  1. First grind all masala onion, Tomatoes, red chilli powder, ginger, garlic, cardamom and make a fine paste.
  2. Now turn on the gas flame and pour 1 Teaspoon of Oil, when smoke comes add all baby Potatoes by removing it's skin and add there little 1/2 teaspoon of salt and turmeric powder, red chilli powder and saute it in medium flame for 3 to 4 mins.
  3. When it looks crispy take it out to a plate. Now in the same kadhai pour 4 Tablespoons of oil again wait for it's some comes add there 1 bay leaf, Cumin seeds, green chillies, saute it for 1 sec then add all prepared masala paste.
  4. Now cook it or fry the masala when it goes it's raw smell, add turmeric powder, red chilli powder, cumin powder, and saute it in medium flame, wait it cooks completely well and then add boiled and fried baby Potatoes. Coat it well with the masala. Now add water as required to prepare the gravy.
  5. Add salt keep the flame on high and cook it for 5 mins then slow the flame and cook it for 10 to 15 mins. If needed then add more water to it and cook by covering it's lid. Now add garam masala powder, curry powder and Roasted Kasuri methi (just sprinkle) it on the top. Now cook for another 2 mins in high flame. Now turn off the gas flame. After 5 mins add 1 Tablespoon of curd and mix it well and also add chopped coriander leaves. Then it's ready to serve.

So that’s going to wrap it up with this exceptional food baby potatoes dum aloo in panjabi style recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!