Burmese vegan tofu stir fried
Burmese vegan tofu stir fried

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, burmese vegan tofu stir fried. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sub crispy tofu for the chicken and keep it vegan! A few girlfriends and I went to San Fransisco on a little weekend getaway. Being the amazing food city it is.we pretty much ate the entire time.

Burmese vegan tofu stir fried is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Burmese vegan tofu stir fried is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have burmese vegan tofu stir fried using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Burmese vegan tofu stir fried:
  1. Prepare besan
  2. Make ready water
  3. Take Salt
  4. Take Turmeric
  5. Get Garlic
  6. Prepare Onion salt
  7. Prepare Corn flour
  8. Get oil

Stir in the rest of the dressing and serve on top of the rice with sesame seeds and fresh lime juice. After turning over, add more oil if needed. Fresh Burmese Tofu is sometimes too soft to fry. The resulting tofu will be firmer and easier to handle.

Instructions to make Burmese vegan tofu stir fried:
  1. Mix turmeric and salt in besan.
  2. Add 1 cup water to besan and mix it nicely.
  3. Boil rest water in sauce pan and add the besan mix.
  4. Stir it continuously till it starts forming thin paper consistency at the edges.
  5. Once cooked add it to a greased box or plate. Maintain thick consistency.
  6. Rest it for 2-3 hour and cut it into desired shapes.
  7. Mix onion salt to cornflour. Coat the tofu pieces with corn flour.
  8. In a pan add oil and garlic paste.
  9. Pan fry the cornflour coated tofu in the garlic oil. Garnish with sesame seeds.
  10. Serve it with schewan and red chilli sauce.

Remove the tofu from the skillet and set aside. Drain well and drizzle with oil to prevent sticking. Whisk the sauce ingredients together and set aside. Toss the tofu cubes in corn starch/salt mixture to coat well. The Difference Between Different Types of Tofu.

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