Crockpot curried coconut chicken
Crockpot curried coconut chicken

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, crockpot curried coconut chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Crockpot curried coconut chicken is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Crockpot curried coconut chicken is something that I’ve loved my whole life.

Add chicken breasts and brown on both sides. Place potatoes and onion in crock pot. Combine coconut milk, salt, pepper, curry powder, hot sauce and chicken broth in a bowl and stir thoroughly.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook crockpot curried coconut chicken using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crockpot curried coconut chicken:
  1. Prepare 1 whole chicken skinned and cut up
  2. Take 1/2 large butternut squash cubed
  3. Take 6 white cap mushrooms sliced
  4. Prepare 5 carrots peeled and chopped
  5. Prepare 1 medium yuca peeled and cubed
  6. Make ready 1/2 can tomato paste
  7. Make ready 1 can coconut milk
  8. Make ready 1/2 tbsp garlic powder
  9. Take 1/2 tbsp onion powder
  10. Get 1/4 tsp ground nutmeg
  11. Make ready 2 tsp dried cilantro
  12. Take 1/2 tsp ground ginger
  13. Take 1/2 tsp ground cumin
  14. Make ready 1 tbsp ground pink himalayan salt
  15. Prepare 1/4 tsp cayenne pepper
  16. Prepare 2 tbsp curry powder
  17. Prepare 2 tbsp oil of choice. I used grapeseed oil

Prep your lunch or dinner for an entire week with our amazing crockpot curry chicken! This slow cooker coconut curry chicken is made with chicken breast, full-fat coconut milk, green curry paste, and a squeeze of lime. That makes this slow cooker chicken breast recipe gluten-free, paleo, and keto! Slow Cooker Chicken Curry with Coconut Milk.

Steps to make Crockpot curried coconut chicken:
  1. Pan sear chicken in 2 tbsp oil of choice until brown
  2. Pour coconut milk, seasonings, and tomato paste in crockpot, stir until blended well and set to high.
  3. Peel and cut vegetables into large cubes and place in crockpot. Stir until wet
  4. When chicken is browned on all sides, place in pot along with oil drippings, stir until wet, and turn setting to low.
  5. Cover and leave for 4 hours. Check, stir, and leave again for another 4 hours.
  6. Serve and enjoy!

So, you can definitely make Slow Cooker Chicken Curry with Coconut Milk. It makes an easy and delicious dinner for the whole family. Thai food is one of my favorite cuisines with its layers of flavors and spices in every bite. Crockpot Thai chicken curry is one of the easiest meals to make and is so tasty. Curry paste, coconut milk, and ginger add a ton of flavor to this healthy dinner recipe.

So that’s going to wrap it up with this exceptional food crockpot curried coconut chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!