Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken pot pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
One of our most popular and top-rated meals of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and whatever vegetables your family loves. Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike. Chicken pot pie is truly an heirloom recipe—cooks have been making it for centuries.
Chicken pot pie is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chicken pot pie is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have chicken pot pie using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken pot pie:
- Get 2 chicken breasts
- Prepare 2 pack pre made pie crusts
- Take 2 cans cream of mushroom soup
- Make ready 2 1/2 cups frozen mixed vegetables (carrot, corn, pea or similar)
- Prepare to taste Salt and pepper
- Get to taste Garlic powder
With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can. Chicken pot pie doesn't have to be a huge ordeal! Dice up an onion, along with some carrots and celery, then throw them into a pot with a little butter over medium heat.
Steps to make Chicken pot pie:
- Preheat oven to 375 degrees.
- Bring large pot of water to boil. Boil chicken breasts until cooked through. Once cooled, shred the chicken breasts.
- Spray a pie pan with nonstick cooking spray. Line pie pan with one of the pie crusts.
- In a large mixing bowl, combine the chicken, cream of mushroom soup and frozen vegetables. Stir until combined. Add salt, pepper and garlic powder to taste. Stir until combined.
- Pour chicken mixture into pie pan. Even out with a spoon. Add second pie crust to top. Trim excess pie crust with a knife. Pinch edge all the way around with a fork or finger.
- Bake in preheated oven for 1 hour.
Chicken Pot Pie is a classic one pot meal that can be made with different variations of your choice, Sarah Carey makes this comforting dish with fresh vegetables, chicken, and a fantastic buttery crust. Read the full recipe after the video. NEW Chicken Pot Pie Our new recipe for a fresh-baked comfort food favorite, with slow-simmered chicken, peas, carrots, celery, potatoes, and onions in a creamy sauce topped with flaky pastry crust. Comes with your choice of homemade Buttermilk Biscuits or Corn Muffins. Soften pie crust as directed on package.
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