Bacon Alfredo with shrimp and mushrooms
Bacon Alfredo with shrimp and mushrooms

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bacon alfredo with shrimp and mushrooms. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Heat oil over medium heat in a large pot. Cook the garlic and the shrimp until the shrimp is pink, then remove the shrimp. Add the spinach, onions, salt, and pepper, cooking until the onions are translucent.

Bacon Alfredo with shrimp and mushrooms is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Bacon Alfredo with shrimp and mushrooms is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have bacon alfredo with shrimp and mushrooms using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Alfredo with shrimp and mushrooms:
  1. Make ready 1 big jar bacon alfredo saice
  2. Get 1 bag pasta any type
  3. Take 1 pk mushrooms
  4. Get 1 bag frozen shrimp(no tails)
  5. Prepare 1 stick butter
  6. Make ready to taste Salt and pepper
  7. Make ready 1 block cream cheese

How do you make shrimp and mushroom pasta? Ensure they're thawed if you're using frozen shrimp. Don't forget to boil some water for your pasta! Add the butter and oil to a skillet over medium-high heat.

Steps to make Bacon Alfredo with shrimp and mushrooms:
  1. Boil and salt water toss pasta in boiling water cook till done strain then place back in the pot
  2. In pot with pasta add sauce and cream cheese salt and pepper
  3. Im a skillet add butter then toss in mushrooms(optional) and shrimp cook on high 15 minutes or till shrimp is done
  4. Add mushroom and shrimp mix to pot along with any remaining butter (adds extra flavor) mix well then serve eat and enjoy

In a large skillet, heat olive oil over medium-high heat. Add bacon pieces and cook until light brown but not crisp. Remove bacon from pan and set aside. Add mushrooms and garlic to pan. In large skilltet, over low heat, saute mushrooms and garlic in oil until tender.

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