Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, "chicken karaage" japanese deep fried chicken basic recipe of "washoku". One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Today's washoku recipe is none other than Karaage, or Japanese deep-fried food! This is one of the most popular dish in Japan. Now it's your turn to try this YUMMY fried chicken!
To begin with this particular recipe, we have to prepare a few components. You can cook "chicken karaage" japanese deep fried chicken basic recipe of "washoku" using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make "Chicken Karaage" Japanese Deep Fried Chicken Basic Recipe of "Washoku":
- Get 1 kg Chicken thigh
- Make ready < Ginger sauce >
- Prepare 9 g Ginger
- Prepare 7 g Garlic
- Make ready 25 cc Sake
- Get 50 cc Soy sauce
- Get < Other ingredients >
- Take 1 Egg
- Make ready 25 cc Sesame oil
- Take Little Black pepper
- Prepare 1/2 Teaspoon Baking powder
- Take 100 g Corn starch
This Chicken Karaage Bento Is Destined to Replace Your Sad Lunch. Please use this thread to discuss and review recipes from the chapters about rice and noodles. The Chowhound Team has asked me to remind you that verbatim copying of recipes to the boards is a violation of the copyright. The First Authentic Japanese Cuisine in SBMA.
Instructions to make "Chicken Karaage" Japanese Deep Fried Chicken Basic Recipe of "Washoku":
- Prepare 1kg of chicken thigh, cut about 35g for each pieces. If it has skin and bones that should take off those and try to cut meat to an even thickness.
- Put 100cc "ginger sauce" for 1 kg chicken in container, keep overnight in fridge. Next day, transfer chicken and liquid to a big bowl, add "other ingredients" into a bowl and mix well. I would recommend that corn starch need to put in the end. The reason why is easy to mix up well.
- Deep fry the chicken in 160℃ only 1 min, then remove it from oil and keep it 3 min in room temperatures. After finish 1st deep fry, heat the oil to get 200℃ when the sign is going to quiet from the oil which means reaching 200℃. Put the chicken back into oil and 2nd deep fry until crispy on outside. Done !!
- < Ginger sauce > It's very simple recipe ! Peel skin off garlic and ginger, put those into a blender with sake and make a juice. Put it into a container with other all ingredients. Mix well until the sugar dissolves. (For 2kg chicken) 100cc soy sauce, 50 cc sake, 15g sugar, 18g ginger, 15g garlic.
- This sauce is very convenient and helping your cooking plus it can be keep long term storage. For example, grilled steak, pan fried pork, steamed fish or veg, ground meat etc. Please enjoy this pro recipe !!
Luscious & Authentic Japanese Bento Meals Choices of Tuna Karaage, Chicken Karaage, Fried Gyouza and Aji Karaage with your own Selection of our Maki or Japanese Rice and paired with. Japanese cuisine and food culture Recommendations for the best Japanese restaurants, chefs, menus, and more. A free chicken karaage dish per a booking.
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