Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken fried rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Are you craving chicken fried rice right now? You might think you can't have it while you're staying But the truth is that you CAN have chicken fried rice if you have chicken, rice, eggs, and frozen. It's absolutely delicious and everybody loves it- no doubt about that. Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout.
Chicken Fried Rice is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Chicken Fried Rice is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken fried rice using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Fried Rice:
- Make ready Juice of one lime
- Take 1 tablespoon toasted sesame oil
- Make ready Salt, pepper, garlic powder
- Prepare 1 tablespoon sriracha sauce
- Make ready 3 boneless skinless chicken breasts cubed
- Prepare 1 tablespoon toasted sesame oil
- Get 1-2 cups diced carrot
- Get 1-2 cups peas
- Make ready 3/4 cup sliced scallions (white parts)
- Make ready 3 cloves garlic, chopped
- Take 1 " piece fresh ginger, peeled, minced
- Make ready 2 eggs beaten
- Take 3-4 cups cooked rice
- Take 4 tablespoons soy sauce
- Get Sriracha sauce for desired heat
- Prepare 1/2 cup Sliced scallion (green tips)
In the amount of time it takes for takeout to be delivered to your door, our homemade Chicken Fried Rice will be on the table and ready to eat. This chicken fried rice recipe is a terrific way to use leftover rice. It's easier and cheaper to make than ordering takeout Once you see how easy it is to make this chicken fried rice recipe, you will never. This homemade version of the take-out classic is made with just seven ingredients and all in one pan.
Instructions to make Chicken Fried Rice:
- Cube chicken breast and season lightly with salt pepper and garlic powder. Marinate in lime juice, sesame oil, and sriracha for 30 minutes.
- In a large non-stick wok or skillet, heat 1 tablespoon toasted sesame oil over medium-high heat. Once hot, add chicken pieces and saute until cooked through, about 5 - 6 minutes. Transfer chicken to a plate and set aside.
- Return skillet to medium-high heat, add 1 tablespoon sesame oil and Add peas, carrots and green onions and saute 3 minutes, then add garlic, ginger and saute 1 minute longer. Push veggies to edges of pan, add eggs in center and cook and scramble.
- Return chicken to skillet along with rice. Add in soy sauce and season with salt and pepper to taste. Serve warm with Sriracha to taste if desired.
It's easier and cheaper to make than ordering takeout Once you see how easy it is to make this chicken fried rice recipe, you will never. This homemade version of the take-out classic is made with just seven ingredients and all in one pan. Chicken Fried Rice Recipe that will turn out better than take-out from your favorite Chinese restaurant! Loaded with veggies and chicken, and yet it is still a super kid friendly dinner idea. So, chicken fried rice instant pot was a no brainer.
So that is going to wrap it up for this special food chicken fried rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
