Chicken Fried Steak
Chicken Fried Steak

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken fried steak. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Fried Steak is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Chicken Fried Steak is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have chicken fried steak using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Fried Steak:
  1. Take 1 1/2 cups whole milk
  2. Take 2 large Eggs
  3. Prepare 2 cups all-purpose flour
  4. Get 2 teaspoons seasoned salt
  5. Take 2 teaspoons seasoned salt
  6. Prepare Freshly ground black pepper
  7. Get 3/4 teaspoon paprika
  8. Get 1/4 teaspoon cayenne pepper
  9. Get 3 pounds cube steak (tenderized round steaks)
  10. Make ready 1/2 cup canola or vegetable oil
  11. Take 1 tbsp Butter
  12. Prepare Gravy :
  13. Take 1/3 cup all-purpose flour
  14. Get 3-4 cups whole milk
  15. Take 1/2 teaspoon seasoned salt
  16. Prepare Freshly ground black pepper
  17. Make ready Mashed potatoes, for serving
Steps to make Chicken Fried Steak:
  1. For the steak: Begin with setting up an assembly line of dishes. Mix the milk with the eggs in one; the flour mixed with the seasoned salt, 1 1/2 teaspoons black pepper, paprika and cayenne in another; and the meat in a third. Then have one clean plate at the end to receive the breaded meat.Work with one piece of meat at a time. Sprinkle both sides with black pepper, then place it in the flour mixture.Turn to coat.
  2. Place the meat into the milk/egg mixture, turning to coat. Finally, place it back in the flour and turn to coat (dry mixture/wet mixture/dry mixture).
  3. Place the breaded meat on the clean plate, then repeat with the remaining meat.Heat the oil in a large skillet over medium heat. - - Add the butter. Drop in a few sprinkles of flour to make sure it's sufficiently hot. When the butter sizzles immediately, you know it's ready. (It should not brown right away, if it does, the fire is too hot.)

So that is going to wrap it up with this exceptional food chicken fried steak recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!