Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, meatballs. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
When I get a craving for meatballs, I have a very specific meatball in mind: They're completely tender all the way through without even a hint of toughness. Yes, this is a recipe for those very meatballs. Any of our meatball recipes will be a hit with all the family.
Meatballs is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Meatballs is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have meatballs using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Meatballs:
- Take 4 piece italian bread
- Get 1/4 cup milk
- Prepare 2 lb ground beef
- Take 1 lb italian pork sausage
- Make ready 1 lb spicy pork sausage
- Get 3 each eggs, large
- Take 2 each onion, chopped
- Prepare 3 clove garlic; grated
- Take 2 envelope dry onion soup mix
- Take 1/2 cup chopped parsley
- Take 2 tbsp oregano
- Make ready 2 tbsp basil; I used dry
- Prepare 1 pinch sea salt
- Get 1 fresh black pepper
From swedish meatball recipes to baked meatball recipes, Italian meatballs to spaghetti meatballs, try our easy meatball recipes. Learn how to Make homemade meatballs in tomato sauce. Great for quick and easy dinner or lunch. I don't want to blow my own horn, but I'm determined to do everything I can to make "Your meatball recipe is the same as my Italian Nonna!
Steps to make Meatballs:
- Preheat oven to 400°. In a small bowl, soak italian bread in milk for approx. 20 minutes. Remove bread and squeeze to get excess milk out, reserving the milk. Place bread in large bowl to be mixed with other ingredients.
- Whisk together reserved milk and eggs, in small bowl.
- In the large bowl containing bread from step 1, add ground meat, onion, garlic, dry ingredients, and whisked eggs. Combine all ingredients. I use my hands to prevent overworking the meatballs which can cause a mealy texture.
- Using a scooper for consistent size, separate and roll meat mixture into individual meatballs. Place on shallow baking sheets.
- Cook meatballs for about 30 minutes, for regular sized, or 15 minutes for mini-meatballs. This should yield approximately 48 regular sized meatballs.
- Meatballs can be frozen after cooling.
Love the idea of soaking the bread in. Find all the ways to make these little globes of deliciousness including Swedish meatballs, meatball sliders, turkey meatballs, and more. Meatballs are simple to make and easy to customize according to your personal tastes. The most common cooking methods include oven-baking and pan-frying. These are the best oven baked meatballs!
So that’s going to wrap this up with this special food meatballs recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
