Burmese vegan tofu stir fried
Burmese vegan tofu stir fried

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, burmese vegan tofu stir fried. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Burmese vegan tofu stir fried is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Burmese vegan tofu stir fried is something which I have loved my entire life.

Sub crispy tofu for the chicken and keep it vegan! A few girlfriends and I went to San Fransisco on a little weekend getaway. Being the amazing food city it is.we pretty much ate the entire time.

To begin with this particular recipe, we have to prepare a few components. You can cook burmese vegan tofu stir fried using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Burmese vegan tofu stir fried:
  1. Prepare 1/2 cup besan
  2. Take 1.5 cups water
  3. Make ready 1 tsp Salt
  4. Take 1 tsp Turmeric
  5. Prepare 7-8 cloves Garlic
  6. Get 1/2 tsp Onion salt
  7. Prepare 2 tbsp Corn flour
  8. Prepare 2 tbsp oil

Stir in the rest of the dressing and serve on top of the rice with sesame seeds and fresh lime juice. After turning over, add more oil if needed. Fresh Burmese Tofu is sometimes too soft to fry. The resulting tofu will be firmer and easier to handle.

Instructions to make Burmese vegan tofu stir fried:
  1. Mix turmeric and salt in besan.
  2. Add 1 cup water to besan and mix it nicely.
  3. Boil rest water in sauce pan and add the besan mix.
  4. Stir it continuously till it starts forming thin paper consistency at the edges.
  5. Once cooked add it to a greased box or plate. Maintain thick consistency.
  6. Rest it for 2-3 hour and cut it into desired shapes.
  7. Mix onion salt to cornflour. Coat the tofu pieces with corn flour.
  8. In a pan add oil and garlic paste.
  9. Pan fry the cornflour coated tofu in the garlic oil. Garnish with sesame seeds.
  10. Serve it with schewan and red chilli sauce.

Remove the tofu from the skillet and set aside. Drain well and drizzle with oil to prevent sticking. Whisk the sauce ingredients together and set aside. Toss the tofu cubes in corn starch/salt mixture to coat well. The Difference Between Different Types of Tofu.

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