Asparagus and pancetta mini potato pies
Asparagus and pancetta mini potato pies

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, asparagus and pancetta mini potato pies. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Asparagus and pancetta mini potato pies is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Asparagus and pancetta mini potato pies is something which I’ve loved my whole life.

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To begin with this particular recipe, we have to prepare a few components. You can cook asparagus and pancetta mini potato pies using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus and pancetta mini potato pies:
  1. Take 3-4 potatoes depending on size
  2. Make ready 150 g pancetta
  3. Make ready 5-6 asparagus tips
  4. Get About 50 g of Parmesan
  5. Take Knob butter
  6. Take 1 egg
  7. Prepare Olive oil

Meanwhile, cook pancetta in large nonstick skillet over medium heat until crisp. Using slotted spoon, transfer pancetta to paper towels to drain. Add peas, white and pale green parts of green onions, and garlic; sauté until vegetables are just. mini penne with spicy pesto asparagus theclevercarrot.co. creamy asparagus and pancetta penne cooking light, bucatini puttanesca cooking light, roasted tomato mac and cheese, ground beef and pasta casserole.

Instructions to make Asparagus and pancetta mini potato pies:
  1. Peel chop and cook potatoes. When cooked, add knob of butter, mash and leave to cool. Chop pancetta and asparagus, fry gently in olive oil for 5-6 mins. Leave to cool
  2. Add pancetta, asparagus and Parmesan to mashed potatoes. Mix well then add an egg. Mix well again
  3. Divide into individual ramekins. Add more Parmesan on top. Bake at 200 for about 25 mins :)

Stir to coat with a wooden spoon or silicon spatula, arrange the potatoes to be cut-side down, and move the vegetables to the edges of the baking sheet. Mini Beef Wellington Pot Pies with mushrooms and savory gravy in flaky home-made tartlet shells. This Asparagus and Prosciutto Puff Pastry is perfect as an appetizer or meal! A simple recipe with flavorful ingredients. Mini Ham Cheese and Spinach Breakfast Pies.

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