Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, vegan mac and cheese. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Vegan Mac and Cheese is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Vegan Mac and Cheese is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan mac and cheese using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Mac and Cheese:
- Get 1/4 c. Flour
- Prepare 1/8 c vegan butter
- Prepare 2 c. Rice milk
- Prepare 1 pk daiya cheddar
- Get 1 pk daiya pepperjack
- Get Garlic powder
- Make ready Onion powder
- Make ready Cajun seasoning
- Get 1 box pasta of choice cooked and cooled
- Make ready Italian bread crumbs
Instructions to make Vegan Mac and Cheese:
- Make a roux using vegan butter and flour
- Add rice milk and cook till roux thickens milk to sauce consistency
- Add cheese to sauce and stir till cheese melts
- Add onion garlic and Cajun seasonings to taste
- Combine cheese sauce and cooked pasta
- Place Mac and cheese in greased baking pan and sprinkle with bread crumbs
- Bake at 400° till sides bubble about 10 minutes
- Enjoy
So that is going to wrap this up with this special food vegan mac and cheese recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
