Creamy Buffalo Chicken Quinoa Bake
Creamy Buffalo Chicken Quinoa Bake

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy buffalo chicken quinoa bake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Creamy Buffalo Chicken Quinoa Bake is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Creamy Buffalo Chicken Quinoa Bake is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook creamy buffalo chicken quinoa bake using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Buffalo Chicken Quinoa Bake:
  1. Take 2 boneless skinless chicken breasts, cooked and shredded (about 2 cups)
  2. Prepare 2 cup quinoa, cooked
  3. Get 1 cup buffalo wing sauce
  4. Take 1/2 cup cream cheese
  5. Get 1/4 cup ranch dressing
  6. Get 1 cup shredded mozzarella, divided into 3/4 c and 1/4 c
  7. Get 1/2 cup diced tomato
  8. Get 1 salt and pepper to taste
Instructions to make Creamy Buffalo Chicken Quinoa Bake:
  1. Preheat oven to 375℉ and grease a 9x9 casserole dish.
  2. In a sauce pan over medium heat, combine cream cheese, buffalo sauce, and ranch until cheese is melted
  3. Add 3/4 c mozzarella, salt, and pepper, and continue stirring until melted
  4. Remove from heat and fold in chicken, quinoa, and half the diced tomatoes
  5. Pour into casserole dish. Top with remaining mozzarella and tomato.
  6. Bake for 30-35 minutes, then switch on the broiler for 1-2 minutes or until the cheese on top is a nice golden color.

So that is going to wrap it up with this special food creamy buffalo chicken quinoa bake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!