Fish Fillets in spicy Tomato Broth
Fish Fillets in spicy Tomato Broth

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, fish fillets in spicy tomato broth. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fish Fillets in spicy Tomato Broth is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Fish Fillets in spicy Tomato Broth is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fish fillets in spicy tomato broth using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fish Fillets in spicy Tomato Broth:
  1. Take 4 4-6 ounce white fish fillets such as sea bass or cod
  2. Make ready 1 large shallot finely chopped
  3. Get 2 clove garlic, minced
  4. Prepare 6 medium fresh ripe tomatos peeled, seeded and chopped
  5. Make ready 1 tbsp fresh lemon juice
  6. Get 1 tbsp fresh basil,chopped
  7. Prepare 1/4 cup dry white wine
  8. Make ready 1/2 cup chicken stock
  9. Prepare 1/2 tsp black pepper
  10. Prepare 1/4 tsp salt
  11. Prepare 1/2 tsp red pepper flakes
  12. Get 1 tsp hot pepper sauce such as franks hot sauce
  13. Make ready 3 tbsp olive oil
Instructions to make Fish Fillets in spicy Tomato Broth:
  1. For Broth
  2. In a saucepan, heat 2 tablespoons of the olive oil, add shallot,garlic, salt and pepper and red pepper flakes cook just until soft
  3. Add tomato's and cook until they begin to give off their juice,add 1/2 of the basil add wine and lemon and reduce at medium heat until reduced by 1/2
  4. Add chicken stock,reduce heat to a simmer while preparing fish
  5. Heat 1 tablespoon olive oil in skillet large enough to hold fish in 1 layer, season fish with salt and pepper, sear fish for about 3 minutes on one side until golden, turn over, reduce heat pour tomato broth over fish, add remaining basil, and hot sauce cover and cook on very low about 7 minutes more depending on thickness of fish
  6. Serve each fillet in a shallow soup bowl, dividing broth among bowls
  7. Have crusty bread along the side for soaking up the sauce!

So that’s going to wrap this up for this exceptional food fish fillets in spicy tomato broth recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!