Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, cassava in coconut cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cassava in Coconut Cake is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Cassava in Coconut Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have cassava in coconut cake using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cassava in Coconut Cake:
- Prepare 500 gram cassava, wash and cleaned
- Make ready 100 gram granulated sugar
- Prepare 1 teaspoon vanilla extract
- Make ready 200 gram shredded coconut
- Get 1/2 teaspoon salt
- Prepare 50 cc water
- Take Food coloring (I use pink and grean and plan)
Instructions to make Cassava in Coconut Cake:
- Mix the grated coconut and salt, mix well, then steamed until cooked, set aside.
- Combine water, sugar, and vanilla extract, and cook until boiling, then set aside.
- Steam cassava until soft, peeled, mashed, then enter a mixture of water and divide into 3 parts, drop 2 parts with food coloring first was pink second is grean and other is plan, stir until blended.
- Prepare a tool to grind meet or grind noodles, pour the batter into it and grind, cut size of 5 cm, rolls, then sprinkle with grated coconut mixture on top and serve.
So that is going to wrap it up with this special food cassava in coconut cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
