Amazingly Good Corn Soup Made from Fresh Corn
Amazingly Good Corn Soup Made from Fresh Corn

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, amazingly good corn soup made from fresh corn. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Amazingly Good Corn Soup Made from Fresh Corn is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Amazingly Good Corn Soup Made from Fresh Corn is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have amazingly good corn soup made from fresh corn using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Amazingly Good Corn Soup Made from Fresh Corn:
  1. Prepare 3 medium ● Fresh corn on the cob
  2. Get 1/2 ● Onion
  3. Get 30 grams ● Butter
  4. Prepare From this point on all the ingredients are for one batch of soup using 1/2 of the ingredients listed above.
  5. Prepare 400 ml plus Milk
  6. Prepare 50 ml Heavy cream (if you have some)
  7. Prepare The beurre manié:
  8. Make ready 1 tbsp Butter
  9. Prepare 1 tbsp Flour
  10. Get 1 Salt and pepper
Instructions to make Amazingly Good Corn Soup Made from Fresh Corn:
  1. Make cuts in each corn cob as shown in between the rows of kernels. Make cuts between each row of kernels on both cobs.
  2. Scrape one of the corn cobs with the back side of a kitchen knife to remove the insides of the corn only, leaving the skins. Remove the whole kernels with the blade of the knife from the other cob.
  3. This is what was removed from the corn cobs. Finely chop the onions and saute in butter over low heat until transparent, then add the corn and continue sauteeing.
  4. When the corn is cooked through and turns a nice yellow in color it's done. You can freeze half of this mixture in a ziplock bag. We'll make the rest into soup.
  5. Add 300 ml of milk to the pan that the cooked corn mixture is in, and simmer over low heat. Take care not to let it burn!
  6. Make the beurre manié (literally, "kneaded" butter). Put the butter (1 tablespoon) into a heatproof container and melt in the microwave. Add the flour and mix well.
  7. Add the beurre manié to the pan little by little to thicken the soup. Add the rest of the milk and the heavy cream, and adjust the thickness.
  8. When the soup is the constency you like, season with salt and pepper to taste and it's done.
  9. If you reduce the amount of milk drastically, the soup will be thick even without added thickener. If you want a really rich version!
  10. The corn and onion add a lot of sweetness, so this tastes best if you are generous with the salt. If you find the flavor lacking, add a tiny bit of soup stock granules.

So that is going to wrap this up for this special food amazingly good corn soup made from fresh corn recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!